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Doreen's Bean Salad

Super tasty bean salad.  You will fall in love!

Ingredients

  • 1 15 oz can small pink bean or Pinto bean
  • 1 15 oz can black bean
  • 1 15 oz can small white bean
  • 1 15 oz can corn
  • 1/2 red onion chopped small
  • 1/2 bunch cilantro chopped fine
  • 1 clove garlic minced fine
  • 2 tbls red wine or cider vinegar
  • 2 tbls olive oil or good oil
  • 3 tbls good mustard, just not yellow
  • 1 tsp sugar or 1 stevia packet
  • 1 shake cumin
  • salt and pepper to taste
  • optional- red pepper flakes to taste

Instructions

  1. Remove beans and corn from cans, rinse clean and add to bowl.  Add onion and cilantro and toss.  Combine the oil, garlic, vinegar, mustard, sugar, cumin and salt/pepper in a jar with a lid.  Shake well and add to bean mixture.  Toss to coat and adjust salt and pepper to taste.  This salad keeps up to a whole week, but it never lasts that long!