Spray fry pan with some oil and saute shrimp until they are opaque.  Finish with a splash of white wine to deglaze the pan.  Let shrimp cool and then chop.

Spray the tops and bottom (outsides) of tortillas and place on a flat surface, oil side down. Combine all the cheese, spices, corn, cilantro , onions and cooked chopped shrimp in a bowl to toss.  Divide the mixture between the 6 tortillas then sprinkle a little salsa on each one and place the remaining 6 tortillas on top of the mixture with the oil side up.

Carefully place each tortilla on the preheated grill.  check often, when starting to brown place your hand on the top of tortilla and with a spatula carefully flip.  Close lid and let cheese melt.  Keep an eye it so they don't burn but just get a little charred!

To make the Spicy Jalapeno Sauce... Take 2 Jalapeno's and roast them on grill or gas flame until charred. Place in a paper bag, roll up to close and let steam for a few minutes.  Remove, scrape off skin, open and take seeds out .  Be careful not to touch your eyes!! 

Place in food processor with 1 bunch cilantro, 1 clove garlic, salt, a spec of sugar , 1/4 cup olive oil and 3 tbs mayo.  Blend together , scrapping down the sides.  Add 2 tsp lime juice and a little water or broth to thin to the consistency you like, stir and enjoy!  Spicy and delicious!