A simple reduction of Balsamic Vinegar turns into a delicious rich, sweet syrup that can be drizzled over anything. So good!
Ingredients
17ozbottle of Balsamic vinegar.
1/2cupsugar
1pinchsalt
Instructions
Pour the vinegar into a pot on the stove. Add 1/2 cup sugar and a pinch of salt.
Turn the heat up and simmer on medium until the liquid has reduced by half. Stir occasionally and check on it frequently. when it gets to a syrup like consistency it is done!