Salmon with Fresh Salsa Cream Sauce
I Pan seared some fresh salmon in a lump of butter the other night and served it with a sauce I have been making for 15 years.
Simply just home made salsa and heavy cream. Here is the link to my salsa.
If you don’t have time to make it fresh , take a good jar of store bought salsa and blend it smooth before adding the cream. I use a Stick Blender, cant live without it! Here is an Amazon link to the one I use.
Salmon With Fresh Salsa Cream Sauce
I have been making this sauce for years. I like to serve it over Salmon but it is good on chicken and pork too!
Ingredients
- 1 cup Salsa
- 1/2 cup Heavy Cream
- fresh Salmon
Instructions
-
Combine the cream and salsa in a sauce pan and heat. The sauce will become thicker. Pan sear, bake or grill salmon and serve with sauce.
Martha Tip: When grilling Salmon, start skin side up first then flip. The skin will get keep the fish moist, then when flipped it will get crunchy and peel right off!
1/2 Cup of corn could also be added to sauce.
I like my salsa to be smoother for this sauce. So either make my home made salsa or blend jarred salsa from the store with a stick blender or regular blender.
Martha Tip: Never add cream to hot liquid over a direct flame. Take pan off flame and gradually add cream stirring as you go.
If the cream happens to "break" or separate, no fear, add a lump of butter to the pan and stir. The fat in the butter and the fat in the cream are attracted to each other and will pull the cream Back together.
Please leave a comment and let me know what you think! 🙂
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Thank you !
XOXO
Martha